Crunchy Toasts
I discovered this terrific accompaniment to soup while I was living down in Australia. It comes from Kate Lamont a popular West Australian restaurateur who started out in the food business at her parent's winery.
Ingredients:
1 bread stick
Cracked salt and pepper
Olive oil
Method:
Preheat oven to 350 degrees F. Slice bread thinly and place slices in a single layer on a baking tray, season with sea salt and freshly ground pepper and drizzle with olive oil. Bake until golden, about 10 minutes. Cool and store in airtight container for up to 2 weeks.
posted by Jeannette @ 9:12 AM
2 Comments:
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